News: Press Kit
Press Releases
Enter a Winter Vodka Land at Bearfoot Bistro’s New Belvedere Ice Room
Stepping off the slopes into Whistler’s Bearfoot Bistro? Après-ski will take on a new twist this winter as Canada’s first sub-zero vodka room gets set to open at Whistler’s Best Restaurant.
read the full press release
BEARFOOT BISTRO LAUNCHES NEW CATERING SERVICE
High-brow restaurant brings its high-end fare home
Under the auspices of the legendary Bearfoot Bistro, founder André Saint-Jacques announces the creation of a new, high-end catering service that aims to bring the Bearfoot Bistro experience into your home. read the full press release
Bearfoot Bistro in Rarified Company
Whistler's Bearfoot Bistro: the Only Room in Whistler and One of Just Three in BC to Receive 3-Stars, says "Where to Eat in Canada". read the full press release
New Menu at the Bearfoot Bistro is Rustic Yet Refined
Bearfoot Bistro Executive Chef Melissa Craig has introduced a new menu for the Champagne Lounge, inviting patrons to sample the more casual side of Canada’s best chef. read the full press release
Bearfoot Bistro Wine Cellar Triples in Size
Bearfoot Bistro, one of Canada’s most fêted restaurants, boasts a recently rehabbed wine cellar, one on which Wine Spectator has bestowed its Award of Excellence eight years running. read the full press release
Candian Gastronomy at its Best - East Meets West at le Saint-Amour
Whistler's Bearfoot Bistro And Le Saint-Amour Team Up To Salute Quebec City.
read the full press release
Bearfoot Bistro Executive Chef, Melissa Craig, Awarded Gold Medal at Canadian Culinary Championships
Whistler is celebrating this week, and it’s not just about the Olympic countdown. One of its culinary athletes has brought home a coveted gold award from the Gold Medal Plates’ Canadian Culinary Championships... read the full press release
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Media Inquiries
Marc Des Rosiers
marc AT bearfootbistro.com
tel: 604.932.3433
fax: 604.932.8383
4121 Village Green
Whistler, BC, Canada
V0N 1B4