The Bearfoot Bistro

Stepping off the slopes into Whistler’s Bearfoot Bistro? Après-ski will take on a new twist this winter as Canada’s first sub-zero vodka room gets set to open at Whistler’s Best Restaurant.
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Under the auspices of the legendary Bearfoot Bistro, founder André Saint-Jacques announces the creation of a new, high-end catering service that aims to bring the Bearfoot Bistro experience into your home. read the full press release

Whistler's Bearfoot Bistro: the Only Room in Whistler and One of Just Three in BC to Receive 3-Stars, says "Where to Eat in Canada". read the full press release

Bearfoot Bistro Executive Chef Melissa Craig has introduced a new menu for the Champagne Lounge, inviting patrons to sample the more casual side of Canada’s best chef. read the full press release

Bearfoot Bistro, one of Canada’s most fêted restaurants, boasts a recently rehabbed wine cellar, one on which Wine Spectator has bestowed its Award of Excellence eight years running. read the full press release

Whistler's Bearfoot Bistro And Le Saint-Amour Team Up To Salute Quebec City.
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Whistler is celebrating this week, and it’s not just about the Olympic countdown. One of its culinary athletes has brought home a coveted gold award from the Gold Medal Plates’ Canadian Culinary Championships... read the full press release

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