Five Course Sample Menu 1 - $108

Dungeness Crab Asparagus Flan

Himachi Tartar, Pickled Jalapeño
salmon tempura, yuzu emulsion
mallet oyster, blood orange sesame

Atlantic Lobster Summer Truffle Gnocchi

Fraser Valley Squab Breast
fresh morel mushrooms, foie gras emulsion

Roasted Venison Rack
black currant game jus

Sicilian Cassatta
pistachio wild strawberry ice cream, gianduja cake

 

Five Course Sample Menu 2 - $148

Atlantic Lobster Jelly
cauliflower puree, quebec caviar

Bluefin Tuna Belly
blood orange caviar, abalone

Vancouver Island Blackcod
sea urchin, sevruga caviar

Icelandic Scampi
foie gras snow, white alba truffle

Japanese Kobe Striploin
grilled asparagus, braised kobe shortrib, wild mushrooms

Okanagan Peach
black truffle, extra virgin olive oil

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$48

Please Select 2 Dishes From Each Course

Starter

Spring Greens
goat cheese, hazelnut, poached pear
Or
Pemberton Asparagus Soup
chive mascarpone cream
Or
House Smoked Albacore Tuna
fingerling potato arugula salad, preserved lemon walnut dressing
or
Caesar
lemon reggiano vinaigrette, crisp pancetta

Main

Pan Seared Salmon
blood orange tarragon buerre blanc
Or
Free Range Chicken Breast
morel mushroom sage jus
Or
Sterling Silver Beef Striploin
horseradish hollandaise
or
Grilled Sterling Silver Pork Chop
granny smith apple raisin chutney

Dessert

Rhubarb Araguani Chocolate Brownie
salted caramel double cream, pistachio power
Or
Bourbon Vanilla Crème Brûlée
olive oil madeleine, fresh berries

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$68

Please Select 2 Dishes From Each Course

Starter

Wild Sockeye Salmon Tartar
yuzu jelly, seaweed crusted loin, cucumber
Or
Summer Vegetable Gazpacho
digby scallop ceviche, fresh basil
Or
Braised Berkshire Pork Belly
cilantro mint salad, coconut jelly, chili glaze
Or
Pistachio Crusted Goat Cheese
pemberton asparagus baby beet salad, meyer lemon vinaigrette

Main

Pan Seared West Coast Halibut
manila clam pancetta tomato vinaigrette, black olive
Or
Australian Lamb Rack
lamb chorizo white bean fresh basil ragout
Or
Sterling Silver Beef Rib-Eye
porcini mushroom jus
Or
Duck Leg Confit
potato truffle gnocchi, morel mushrooms, asparagus purée

Dessert

Milk Chocolate Apricot Peanut Pudding
cream cheese raspberry sorbet
Or
Buttermilk Lemon Verbena Pannacotta
candied almond, rhubarb sake consommé

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$98

Please Select 2 Dishes From Each Course

Starter

Vancouver Island Blackcod
braised berkshire pork belly, miso palm sugar glaze
Or
Fraser Valley Duck Confit Foie Gras Terrine
smoked duck breast, arugula salad, apple chutney
Or
Atlantic Lobster Fava Bean Risotto
summer truffle
Or
Fennel Crusted Yellowfin Tuna
tarbais bean cherry tomato asparagus salad, preserved lemon

Main

Pan Seared Digby Scallop
dungeness crab sweet corn bisque, macaire potato
Or
Dry Aged Sterling Silver Beef Tenderloin
porcini foam, sage jus
Or
Roasted Venison Rack
mission fig roasted shallot chutney
Or
Sous Vide Pheasant Breast
foie gras black truffle jus, fresh peas

Dessert

St.Domingue Chocolate Root Beer Fondant
gianduja powder, nibs mousse
Or
Lemoncello Tart
raspberry sorbet, aged balsamic

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$118

Please Select 2 Dishes From Each Course

Starter

Quebec Foie Gras Terrine
white asparagus quail egg salad, truffle vinaigrette
Or
King Crab Trio
soy pop rocks, croquette, coconut chili soup
Or
Pan Seared Digby Scallop
wild mushroom ravioli, brown butter, escarogot
Or
Raw Plate
himachi, wild sockeye salmon, ahi tuna

Main

Maluma Buffalo Tenderloin
black currant game jus
Or
Grilled Atlantic Lobster Tail
butter poached claw, pemberton vegetable risotto
Or
Yellowfin Tuna ‘Tataki’
soy lime caramel, edamame, plum jalapeño cilantro salsa
Or
Dry Aged Sterling Silver Beef Tenderloin
braised shortrib, cauliflower purée, fava beans

Dessert

Chilled Almond Soup
ice wine poached pear, olive oil ice cream
Or
Brilla-Savarin Cherry Carpaccio
manjari sacher cake, yuzu curd

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$148

Please Select 2 Dishes From Each Course

Starter

Pan Seared Foie Gras
porcini foam, potato fondant, toasted almonds
or
Atlantic Lobster
summer truffle yukon gold potato gnocchi,
fresh fava beans, truffle pecorino

Main

Wild Arctic Caribou Loin
beluga lentil wild mushroom ragout, buttermilk herb onion rings
or
Alaskan King Crab
aged cheddar gratin, salsify puree, pemberton asparagus

Dessert

Citrus Steamed Apple Hazelnut Cake
milk chocolate cinnamon mousse, vanilla ice cream
Or
Gianduja Chocolate Soufflé Cake
cocoa nib mousse, plum ganache, gianduja ice cream

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