Bearfoot Bistro

 

Starter

pemberton beets
french feta cheese, spicy greens, balsamic pearls
$13

heirloom tomatoes
air dried australian waygu, olive tapenade, manchego
$15

smoked golden trout
asparagus, poached farm fresh egg, chive crème fraiche $14

baja scallop ceviche
yellow tomato gazpacho, fresh jalepeno, tortilla crisp
$14

 

 

To Share

komo gway clams
white wine, chorizo, tomato
$12 small bowl / $22 large bowl

komo gway oysters
half shell, fresh horseradish, yuzu granité 1/2 dozen $9.95 / dozen $18.95

antipasto
cured meats, cheeses, marinated olives, grilled baguette
$19 small platter / $32 large platter

chilled seafood
ask about today’s selection
market price

secret de maurice cheese
summertime fondue, walnut toast, fresh fruit
$18

 

 

Features

havana club
signature cocktails

la vieille ferme rosé
côtes du ventoux france, 2009 $10

sangria pitcher
white or rosé $24
sparkling $32

 

 

Your host André Saint Jacques
Executive Chef Melissa Craig
Pastry Chef Dominic Fortin

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Main

atlantic lobster
open face sandwich, avocado, toasted brioche, meyer lemon
$20

buffalo flatiron steak sandwich
grilled foccacia, sautéed onion and wild mushroom, garlic herb butter $16

grilled westcoast halibut
tomato panzenella vinaigrette, watercress puree, crushed fingerlings
$23

hot smoked yarrow meadows duck ‘hotdog’
caramelized onion apple chutney, bacon
$13

$5 sides available

 

 

Sweets

fruit plate
seasonal and tropical, honey yoghurt
$10

sangria
buttermilk panna cotta, brandy macerated berries
$10

chocolate box
dominic fortin’s signature chocolates, petits fours
$8

 

 

Bubbles by the glass

sumac ridge tribute
british columbia, nv $15

rosé selection $18

moët & chandon
brut impérial france, nv $29

 

 

Wine by the glass

bearfoot selection $12
sommelier selection $14
oli’s selection $18
andré’s selection $22

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