Lunch Menu
Starter
pemberton beets
french feta cheese, spicy greens, balsamic pearls
$13
heirloom tomatoes
air dried australian waygu, olive tapenade, manchego
$15
smoked golden trout
asparagus, poached farm fresh egg, chive crème fraiche
$14
baja scallop ceviche
yellow tomato gazpacho, fresh jalepeno, tortilla crisp
$14
To Share
komo gway clams
white wine, chorizo, tomato
$12 small bowl / $22 large bowl
komo gway oysters
half shell, fresh horseradish, yuzu granité
1/2 dozen $9.95 / dozen $18.95
antipasto
cured meats, cheeses, marinated olives, grilled baguette
$19 small platter / $32 large platter
chilled seafood
ask about today’s selection
market price
secret de maurice cheese
summertime fondue, walnut toast, fresh fruit
$18
Features
havana club
signature cocktails
la vieille ferme rosé
côtes du ventoux france, 2009 $10
sangria pitcher
white or rosé $24
sparkling $32
Main
atlantic lobster
open face sandwich, avocado, toasted brioche, meyer lemon
$20
buffalo flatiron steak sandwich
grilled foccacia, sautéed onion and wild mushroom, garlic herb butter
$16
grilled westcoast halibut
tomato panzenella vinaigrette, watercress puree, crushed fingerlings
$23
hot smoked yarrow meadows duck ‘hotdog’
caramelized onion apple chutney, bacon
$13
$5 sides available
Sweets
fruit plate
seasonal and tropical, honey yoghurt
$10
sangria
buttermilk panna cotta, brandy macerated berries
$10
chocolate box
dominic fortin’s signature chocolates, petits fours
$8
Bubbles by the glass
sumac ridge tribute
british columbia, nv $15
rosé selection $18
moët & chandon
brut impérial france, nv $29
Wine by the glass
bearfoot selection $12
sommelier selection $14
oli’s selection $18
andré’s selection $22