Starter

pemberton beets
marinated feta cheese, spicy greens, aged balsamic

summer tomato gazpacho
qualicum scallop ceviche, fresh jalepeno, spanish olive oil

oysters
fresh horseradish, lemon, yuzu shallot mignonette

smoked golden trout
asparagus, poached farm fresh egg, chive crème fraîche

braised short rib
hand cut papardelle, green peas, wild mushroom veal jus

secret de maurice cheese
summertime fondue, walnut toast, fresh fruit
($5/person supplement)

atlantic lobster
green papaya cilantro salad, naam jim, fresh mint
($5 supplement)

heirloom tomato salad
air dried australian waygu, balsamic pearl bacon vinaigrette, manchego
($5 supplement)

québec foie gras crème brûlée
house smoked duck, fresh okanagan cherries, brioche
($20 supplement)

chilled seafood platter
atlantic lobster, alaskan king & dungeness crab, west coast oysters
($50 supplement for 2)

 

Bubbles by the Glass

sumac ridge tribute
british columbia, nv ($15)

rosé selection ($18)

moët & chandon
brut impérial france, nv ($29)

 

Wine by the Glass

bearfoot selection ($12)
sommelier selection ($14)
oli's selection ($18)
andré's selection ($22)

 

Belvedere Ice Room

trou normand ($16 supplement)

vodka tasting ($36 supplement)

 

Sweet or Sticky

2oz.

neige ice cider, québec ($16)

late mer soleil, montery county, california ($16)

tawny port ($16)

 

Caviar

iranian sevruga (market)

Main

wild arctic char
tomato panzenella vinaigrette, watercress puree, crushed fingerlings

atlantic lobster tail
mascarpone lobster tortellini, asparagus, fennel citrus cream

reserve angus beef tenderloin
pemberton potato puree, tiroler bacon pearl onion mushroom ragout

west coast halibut
coconut lemongrass soup, dungeness crab, fresh water chestnut
($10 supplement)

opal valley lamb rack
fresh garbanzo beans, summer vegetables, natural jus
($10 supplement)

paradise valley pork chop
sweet corn bulgur salad, smoked tomato bbq sauce, cilantro
($10 supplement)

carmen creek bison tenderloin
braised shortrib croquette, jerusalem artichoke, foie gras jus
($15 supplement)

japanese a5 kobe beef
(market price)

 

Enhance Your Experience

lobster tail ($20)
Seared Quebec Foie Gras ($25)
alaskan king crab ($35)

 

Dessert

heirloom tomato upside down tart
black olives, pine nuts, sweet cicely, vanilla

mascarpone yuzu crème brûlée
strawberries, basil, cocoa balsamic

coconut snowball
amaretto infused cherries, aggasiz hazelnut, lemon balm

chocolate box
dominic fortin’s signature chocolates, petits fours

‘sangria’
frozen yogurt parfait, macerated berries,vmuscato d’asti pearls, lavender
($5 supplement)

textures of chocolate
michel cluizel, grand cru chocolate, lillooet honey, white chocolate ice cream
($5 supplement)

international cheese selection
candied nuts, fresh fruit, walnut raisin toast
($10 supplement)

nitro ice cream
tahitian vanilla bean, prepared tableside, sundae toppings
($15 supplement)

 

Cheeses

1oz portions of your selection
3 for $30, 6 for $60, 10 for $90

migneron
québec (unpasturized cow), sharp,
meaty with subtle hints of nuts and fruit

ciel de charlevoix
québec (pasturized cow), sweet creamy blue, salt,
earthy tones

tomme d'elle
québec (pasteurized sheep and cow)
semi-soft washed rind, flowery, hint of nuts

tiger blue
bc (pasteurized cow), salt, creamy finish, strong

montana
bc (pasteurized sheep and goat), hard, mild, sweet

avonlea clothbound cheddar
pei (pasteurized cow), creamy, earthy, aged

sauvagine
québec (pasteurized cow), soft, creamy,
hint of mushroom

riopelle
québec (unpasteurized cow), buttery texture, tangy,
nutty finish

mahon
spain (pasteurized cow), sweet and nutty aromas,
lemony, salt finish

boschetto al tartufo
italy (pasturized sheep and cow), semi-firm, light,
white truffle

bouc' emissaire
québec (unpasteurized goat), rich, mild, ash rind, salt