Starter

Spring Greens
poached pear, goat cheese hazelnut dressing, sunflower seeds

Minestrone
parmesan tomato broth, tarbais beans, crostini

Oysters
halfshell, fresh horseradish, cucumber mignonette

Truffle Brilla - Savarin Carpaccio
asparagus salad, meyer lemon powder, poached quail egg
($5 supplement)

Raw Plate
himachi, wild sockeye salmon, yellowfin tuna
($15 supplement)

King Crab Trio
coconut chili soup, croquette, soy pop rocks
($15 supplement)
*2008 Canadian Culinary Championship Gold Medal Dish*

Quebec Foie Gras
porcini foam, toasted almonds, yukon gold potato fondant
($22 supplement)

Wild Arctic Caribou
beluga lentil bacon ragout, buttermilk onion ring, purple mustard
($22 supplement)

 

Enhance Your Experience

Seared Foie Gras $25

King Crab $35

 

Bubbles by the Glass

House Selection $12
Feature Selection $18
French Selection $29

 

Main

West Coast Halibut
manila clam pancetta tomato vinaigrette, black olive, potato purée

Yellowfin Tuna “Tataki”
soy yuzu caramel, shimeji mushrooms , spiced edamame

Dry Aged Sterling Silver Beef Rib-Eye
horseradish hollandaise, grilled oyster mushroom, potato mash

Morel Mushroom Risotto
asparagus, green peas, shaved truffle pecorino

Canadian Pork Tasting
roasted tenderloin, housemade grainy mustard fig sausage, slow-braised belly
($10 supplement)

Fraser Valley Pheasant Breast
foie gras truffle mousse, yukon gold potato gnocchi, pine nut morel mushroom jus
($10 supplement)

Australian Lamb Rack
tarbais bean lamb sausage ragout, eggplant purée, chorizo powder
($10 supplement)

Japanese Kobe Beef
summer truffle jus, organic pemberton potatoes
(market price supplement)
*24 hours notice required

 

Dessert

Crème Brulée Trio
bourbon vanilla, honey bee pollen, amarula orange

Sicilian Pistachio & Wild Strawberry
szechuan pepper shortbread, fromage frais mousse, yuzu lemoncello curd

Québec Maple Syrup
st. domingue chocolate maple cone, sorento nut whisky milkshake

Guanaja Chocolate Soufflé Cake
cocoa nib mousse, apricot ganache, gianduja ice cream
($10 supplement)

Nitro Ice Cream
prepared table side, fresh vanilla bean, sundae toppings
($15 supplement)