Starter

winter greens
mandarin orange, caperberry lemon vinaigrette, pickled fennel

soup
sweet walla walla onion, cave aged gruyère mousse, peperonata

hamachi & yellowfin tuna
yuzu watermelon, fresh jalapeño, sesame ginger dressing

oysters
fresh horseradish, lemon, red wine mignonette

vancouver island blackcod
bc spot prawn, tom yum, kaffi r lime, shimiji mushroom

theissen farm quail breast
tiroler bacon, wild mushrooms, veal sweetbreads, caulifl ower purée, pumpkinseeds ($8 supplement)

black périgord truffle
‘carbonara’, hand cut fettuccine, serrano ham,
quail egg ($16 supplement)

spanish pata negra
artichoke heart arugula salad, fresh black truffle,
aged manchego ($16 supplement)

québec foie gras
parfait, truffl es, natural terrine, seared,
fresh toasted brioche ($18 supplement)

japanese kobe beef carpaccio
a5 grade, soy caramel, cucumber pearls,
daikon ($36 supplement)

 

Bubbles by the Glass

sumac ridge tribute
british columbia, nv ($18)

blue mountain brut rosé
british columbia, r.d. 2005 ($18)

moët & chandon
brut imperial france, nv ($29)

dom pérignon
france 2000 ($90)

 

Wine by the Glass

bearfoot selection ($16)
sommelier selection ($18)
oli's selection ($20)
andré's selection ($28)

 

Sweet or Sticky

2oz.

prospect vidal ice wine
okanagan valley, bc 2006 ($22)

mission hill reserve ice wine
world’s best ice wine international wine challenge, london
okanagan valley, bc 2006 ($45)

vintage port
portugal ($30)

 

Caviar

iranian sevruga (market)
iranian asetra (market)

Main

new zealand john dory
dungeness crab bourbon vanilla bisque, gnocchi,
braised fennel

yarrow meadows duck breast
quince ‘doughnuts’, butternut squash purée, spiced jus

canadian prime beef tenderloin
jerusalem artichoke purée, fingerling root vegetable hash, porcini mushroom jus

vegetarian
potato gnocchi, corn three ways, squash,
wild mushrooms

white
wild spring salmon, dill, asparagus, pemberton carrots

peace country lamb saddle
braised shoulder, merguez sausage, spaetzle,
preserved tomato ($8 supplement)

carmen creek buffalo rib-eye
celeriac apple aged cheddar ‘perogie’, cippolini onion,
bacon, sage crème fraîche ($12 supplement)

wild arctic caribou loin ‘rossini’
potato roesti, québec foie gras,
périgord truffle vinaigrette ($26 supplement)

japanese a5 kobe beef
truffle salt, pemberton heirloom potatoes,
asparagus ($96 supplement)

 

Enhance Your Experience

lobster tail ($22)
seared foie gras ($24)
black périgord truffle ($24)
alaskan king crab ($30)

 

Dessert

japanese mojito soup
yuzu broth, szechuan pepper tuile, lychee rose sorbet

arbequina olive oil three ways
madeleine sponge, jelly, ice cream, white chocolate raspberry chip, tarragon snow

sous vide victoria pineapple
gingerbread savarin, milk chocolate chantilly, santa teresa rum coconut ice cream

maple whiskey crème brulée
walnut blueberry genoa bread, maple butter

macaron au chocolat
mangaro chocolate ganache, pistachio amaretto ice cream, amanera cherries

mission fig fromage frais carpaccio
hemp seed pecan streusel, granny smith foam, ice wine jelly, 'cheesecake'

nitro ice cream
bourbon vanilla bean, prepared tableside,
sundae toppings ($15)

 

Sweet or Sticky

2oz.

bearfoot selection $18
sommelier's selection $28
andré's selection $36

 

Cheeses

1oz portions of your selection
3 for $30, 6 for $60, 10 for $90

migneron
québec (unpasturized cow), sharp,
meaty with subtle hints of nuts and fruit

ciel de charlevoix
québec (pasturized cow), sweet creamy blue, salt,
earthy tones

tomme d'elle
québec (pasteurized sheep and cow)
semi-soft washed rind, flowery, hint of nuts

tiger blue
bc (pasteurized cow), salt, creamy finish, strong

montana
bc (pasteurized sheep and goat), hard, mild, sweet

avonlea clothbound cheddar
pei (pasteurized cow), creamy, earthy, aged

sauvagine
québec (pasteurized cow), soft, creamy,
hint of mushroom

riopelle
québec (unpasteurized cow), buttery texture, tangy,
nutty finish

mahon
spain (pasteurized cow), sweet and nutty aromas,
lemony, salt finish

boschetto al tartufo
italy (pasturized sheep and cow), semi-firm, light,
white truffle

bouc' emissaire
québec (unpasteurized goat), rich, mild, ash rind, salt