Bearfoot Bistro

Champagne Lounge Menu

Big Bites

grilled german bratwurst $18
beer braised onions, purple mustard

duck leg confit $18
preserved tomato, spaetzle

quadra island clams & mussels $18
spanish chorizo, herb butter

le secret de maurice $24
to share, candied nuts, dried fruits

game burger $24
tiroler bacon, aged cheddar, frites

dry aged canada prime rib-eye $46
10 oz, creamy peppercorn jus, frites

 

Small Plates

truffle fries $8

french onion soup $12
cave aged gruyere, reggiano, sourdough

bearfoot poutine $12

pulled pork profiteroles $14
js's jägermeister bbq sauce

caesar $16
lemon reggiano vinaigrette, poached egg, tiroler bacon

smoked local fish $16
fennel salad, citrus aioli

buffalo & beef tartar $16
fresh horseradish, gherkin, toasts

potato bacon provolone spring rolls $16
green onion sour cream

kobe confit quail legs $16
winter greens, sherry vinaigrette

 


Executive Chef Melissa Craig

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Desserts

guanaja chocolate cake $12
served warm, salted caramel ice cream

maple whiskey crème brulée $14

 

Oysters

daily special 3-6 pm
$9.95 / half dozen

 

Snacks

truffle popcorn $6

spiced nuts $6

marinated olives $6

hickory sticks $6

 

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