Elegant, refined, and approachable. Offerings from our kitchen are best defined as Modern Canadian Cuisine.

Ranging from truly rare to fun and friendly, our selection of wine is unmatched anywhere Whistler. But what really sets us apart is our unparalleled selection of the world's finest champagnes - we are one of only 150 Dom Perignon Houses in the world. Come in and discover why.

In the dining room, Executive Chef Melissa Craig invites you to experience our three or five course tasting menu. Perennial favourites are the delicate Vancouver Island Black Cod, the truly Canadian Wild Artic Caribou Chop, and the always tempting Raisin Ganache Spiced Bread.

Electric and exciting our Champagne Lounge offers simpler but equally delicious fare ranging from a contemporary Caesar Salad to our renowned Berkshire Pork Belly. Our Game Burger is beyond reproach as is our Sterling Silver Striploin. And of course, our legendary selection of fresh oysters is unmatched in Whistler and possibly North America.