Cooking Classes
Embark on a culinary adventure of discovery and learning. Cooking classes at the Bearfoot Bistro are a three hour experience of a lifetime.
With a group of eight or more, your are guided by our Executive Chef Melissa Craig through the process of creating a first class gourmet meal from appetizer to dessert. All the ingredients are provided and you have complete access to our gourmet kitchen. The day ends when everybody raises a glass to their new found culinary knowledge and sits down to enjoy the fruits of their labour.
Costs:
Menu Price plus: $500 for Chef fee
Wine Seminars: $200 for Sommelier fee
*Groups of 10 or more an additional chef required at $150
For a large group where we would split the group into 2 (roughly 20 or more), the seminar would be about 45 minutes with a minimum of $50 for 5 wines
For smaller groups where the sommelier is optional and the wines are just paired with the menu, the minimum is $30 for 3 wines.
Cooking Class Menus
#1 - $45
Roasted Beet Watercress Goat Cheese Salad
Candied Walnuts,
Aged Balsamic Vinaigrette
Pumpkinseed Crusted Halibut
Citrus Tarragon Butter Sauce,
Warm Potato Asparagus Salad
Chai Tea Crème Brulée
#2 - $65
Tamari Marinated Vancouver Island Black Cod
Cucumber Radish Salad, Lime Chili Vinaigrette
Herb Crusted Rack Of Lamb
Caramelized Onion Potato Roesti,
Sage Lamb Jus
Flourless Chocolate Cake
Caramelized Banana
#3 - $95
Pan Seared Scallop
Chanterelle Mushroom Pancetta Corn
Ragout, Truffle Jus
Roasted Venison Loin
Cherry Rosemary Chutney, Potato
Thyme Terrine
Pistashio Financier
Cherry Confit, Vanilla Ice Cream